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Seasonal Creations
Bang! Bang! Shrimp
Sriracha kissed spicy sesame shrimp, banana peppers, and fresh cilantro served on crisp iceberg lettuce cups.
Guac Guac ‘till you drop
Fresh smashed guacamole with two types of cumin dusted tortilla chips, toasted pepita, cotija cheese.
Pierogi Dogi
Loaded with fried onions, sauerkraut, mini pierogis, sour cream, bacon bits on a butter toasted roll, fresh cut fries.
Blackened Halibut Taco
Three food truck style tacos with slaw, fresh avocado, honey-lime crema, pickled onion, cotija cheese. ($12 on Tuesdays)
Porchetta Sandwich
Traditional slow roasted pork with crispy crackling, salsa verde on soft toasted ciabatta roll, fresh cut fries.
Winner Winner Turkey Dinner
Herb roasted turkey breast, sausage & sage stuffing, mashed potato, gravy & house made cranberry sauce.
Steak with Spicy Shrimp Linguini
Fire grilled 6oz CAB sirloin served with shrimp linguini with oven roasted grape tomatoes in a light & spicy lobster sauce, fresh basil, cracked chilies, garlic toast.
Black Forest Jar
Chocolate cake, dark cherries, whipped cream, shaved chocolate.