Menus
Seasonal Creations: Ignite Spring!
CAJUN POPCORN SHRIMP
Crispy, plump, cajun-dusted shrimp, popcorn, creole mayo
PLOUGHMAN’S SALAMI & CHEESE BOARD
Two types of salami, smoked cheddar, brie & Boursin cheeses, spicy pecans, apples, grapes, confit garlic, with fresh baked filone bread. To share... or not
PIEROGI DOGI
Loaded with fried onions, sauerkraut, mini pierogis, sour cream, green onions, bacon bits, on a butter toasted roll, fresh cut fries
MAGIC MUSHROOM BURGER
With wild mushrooms, swiss cheese, dijon mustard, lettuce, tomato, onion, dill pickle, burger mayo on a brioche bun, fresh cut fries
SPICY SHRIMP LINGUINI
Plump shrimp, oven roasted grape tomatoes, spinach, in a light & spicy lobster sauce, fresh basil, cracked chilies, garlic loaf
DOUBLE PEPPERONI & MUSHROOM PIZZA
Twice the Montreal dry cured pepperoni, wild mushrooms, peter piper’s pepperoncini, roasted garlic aioli
FRESH BERRIES ZABAGLIONE WITH CHEESECAKE BITES
Spring has sprung! Lighten up with a new twist on cheesecake & berries
These menu items are new creations and are being tested, please provide us with your feedback. The best items will be added to our new menu.