BBQ PORK BAO BUNS
Pulled bbq pork, pickled vegetables, peanuts, steamed Chinese buns.
Smokin’ sizzle skillet mussels
Popped in a cast iron skillet, drawn butter, garlic & sea salt. Garlic loaf.
the chicago dog
Nathan’s famous jumbo all-beef frank, yellow mustard, green relish, roma tomato, diced onion, pepperoncini peppers, dill pickle spear, celery salt, fresh cut fries.
MY THAI CHICKEN SALAD
Sweet chili chicken, fresh greens, pickled cucumber, crispy noodles, peanut sauce, edamame, red pepper, cilantro.
NASHVILLE hot CHICKEN SANDWICH
Twice breaded spicy chicken, sweet pickles & slaw on toasted potato roll, fresh cut fries.
blackened halibut burger
Long line caught blackened halibut, mango salsa, iceberg lettuce, coleslaw, tartar sauce, crispy onion strings, brioche bun, fresh cut fries.
GEORGIA PEACH + PECAN CHICKEN
Bourbon marinated chicken breast with grilled peach, goat cheese & candied pecan. Creole rice & roasted vegetables.
Classic Mexican doughnut, caliente cinnamon sugar, vanilla ice cream, chocolate, caramel & whipped cream.
BOTANICAL PATIO PARTY
71/2 (1oz) | 111/4 (2oz)
Ketel One Botanical vodka, distilled with real botanicals. The perfect patio beverage with a deliciously fresh taste. 73 calories and 0 carbs.